Food & Drink
Eating like a local: where the good food actually is
The best meals here are rarely in restaurants with menus outside. They are in small places, at lunchtime, run by one person.
Food & Drink
Food & Drink
Food & Drink
A plate of Grenadian food, explained piece by piece
What arrives is usually a big plate of several things at once. Here is what each part is and why it is there.
Food & Drink
What to drink, from the coconut stand to the rum shop
Cold beer and cocktails are easy to find. The more interesting drinking is at the roadside and in the small bars with no sign.
Food & Drink
Why they call it the Spice Isle, and what to do about it
The nickname is not marketing. Spice grows on the hillsides here, and it changes both the food and what is worth taking home.
Food & Drink
Cooking for yourself: shopping, kitchens and what is actually in season
Self-catering here is cheap and enjoyable if you shop the way the island shops, and expensive and dull if you shop like a supermarket tourist.
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